Cách làm cơm cháy chiên giòn

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"Vàng rụm, giòn tung,bùi bùi vày cơm cháy rán, thơm ngọt do giết thịt chà bông, cay nồng vày vị ớt,…sẽ là rất nhiều cảm giác hoàn hảo nhất về món Cơm Cháy Chiên Giòn."

While watching a live sầu Thuy Nga Paris By Night performance at Planet Hollywood in Las Vegas last month, I made frikết thúc with a person to lớn my left - mainly because she had authentic Vietnamese food (just kidding but partly true). She was kind enough to lớn share her only 1 bag of store-bought - all the way from Arizomãng cầu -Cơm Cháy Chiên Giòn (Vietnamese Crispy Rice Crackers) with my two girls. I thought lớn myself what can be better than enjoying this treat while watching a live taping of Paris By Night in Vegas; hopefully they didn"t catch me on tape munching away. This snack was so addictive; once you start, it"s hard to stop. My daughters probably ate half a bag of it!
We enjoyed it so much I left the show determined khổng lồ make this snachồng. Cơm Cháy Chiên Giònis usually made from left over rice or sticky rice but since I didn"t have any left over, I had to cook a fresh batch then left at room temperture until it"s cool. Imade two full sheet kích thước. One to lớn giới thiệu with friends và the other my daughters finished in a couple days.
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packed it up for to-go

The beautiful golden color & the crispiness is very inviting. The sizzling sound when you drizzle sweet fish sauce over the hot & crispy rice cake makes cooking this more fun. Oncethe sweet fish sauce & giết chà bông (cốt tông pork meat) -yes, that moldy looking thing on the rice crispy - are added, you just can"t resist. To increase the flavor, this Cơm Cháy Chiên Giòn tastes even better when hot chili pepper is added. I added a little bit of chili pepper in mine, just enough to lớn give sầu my girls a little bit of spiciness on their taste buds at a level I know they can handle.
If you have sầu any left over rice at trang chủ (be sure it"s still fresh & healthy) You can turn these 1 day old rice into lớn a wonderful andhard to resist snaông xã.
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Prepare a full size baking tray with aluminum foil on the bottom. Brush oil on the aluminum tray. This process will make it easier lớn peel the foil off the rice after baking.
Pour cooked rice inlớn a baking tray. Use your h& or a spatula lớn flattenriceevenly on the trayabout a little bit less than half inch. Keep your hvà moist with oil lớn preventrice from sticking on your hvà.Place rice tray in the oven và set the baking time for 1 hour.

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bake at 250º

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Prepare another full kích cỡ baking tray with an aluminum foil with oil. Remove sầu rice tray from the oven. Lift the rice sheet from the tray and flip it up-side-down onto the receiving tray. Remove the hot aluminum foil.

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Remove rice from the oven. By now, the rice should be dried on both sides. Remove the aluminum foil and put it on a cooling raông xã khổng lồ cool it down.
Whenthe rice sheet is cool, break it inkhổng lồ pieces. The rice will expand once you fry it sobe sure the sizeof the rice pieces are smaller than the fry pan.
The oil needs to lớn be very hot when frying the rice. The rice will turn brown quickly so don"t take your eyes off it.

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Remove fried rice from frying pan & place it the napkin plate so that the oil can be absorbed inlớn the napkin.
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homemade Tuna Cotton Meat
Drizzlesweet sauce over the rice while it"s still hot; it will sizzle. Sprinkle cốt tông meat over it. Transfer it khổng lồ a baking tray (you don"t need to lớn place aluminum foil on the bottomof the tray this time). Repeat with the remaining rice.
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This batch I used my homemade Tuna cotton meat (cáTuna chà bông)& added some ngấn mỡ hành (scallion oil)